UF/IFAS Sarasota County Extension
Sustainable Agriculture Program Area
The sustainable agriculture program focuses on providing education and demonstrations that promote the ecological use of resources and to develop direct marketing opportunities for Sarasota County's agricultural producers. This information is based on the best management practices for sustainable agricultural production that supports producers to achieve economic viability, environmental stewardship, and social responsibility. The Program also provides information to Sarasota County residents on agricultural awareness and local food systems.
Interested in learning more about sustainable agriculture? Well now there's a free online, short course for your use that is provided by the USDA Sustainable Agriculture Research and Education Program. This source of information covers the core concepts and gives a basic understanding of sustainable agriculture and some of the 'systems' approaches associated with it. If you are a farmer, it's designed for you, whether you're a beginning farmer, or an experienced agricultural producer interested in transitioning to more sustainable practices. If you are a consumer or part of the allied industries, it will describe its goals and its relevance to your local food system, i.e., from farm to plate. To start your education about sustainable agriculture go to the webpage: http://www.sare.org/coreinfo/ceprogram.htm
Your input is critical as our state’s produce industry grows and changes. By sharing your thoughts and opinions, you can help shape a positive, profitable future for Florida produce growers.
One opportunity awaits today. Please take a few minutes to complete the survey found at the link below. You can help shape a very important potential new industry program. The survey takes just 8 to 10 minutes, and could have very important implications for the future.
The following staff work in the Sustainable Agriculture Program:
Robert Kluson, PhD - Extension Agent II, Agriculture/Natural Resources
Learn
more about "Your Food Choices and
Carbon Footprint" 